Clover Indian - Indian

Crispy pastry filled with potatoes, peas, herbs and spices served with apricot chutney.

Boneless chicken marinated in yogurt and Indian spices.

Shredded onion and potato fritters delicately mixed with spices and herb. Served with mint and tamaring sauce.

Crispy pastry filled with potatoes, peas, herbs and spices served with apricot chutney.

Lamb cutlet marinated with dijon mustard, yoghurt, spices and herbs. Roasted in a tandoor oven. Served with side salad and mint sauce.

Our favourite combination of lamb cutlet, chicken tikka, samosa and seek kabab. Served with tangy mint sauce.

Potatoes, peas and Indian spices.

Boneless chicken marinated in yogurt and Indian spices.

Fresh tiger prawn marinated with garlic chili and spices then shallow fried. Served with side salad and seafood sauce.

Shredded onion and potato fritters delicately mixed with spices and herb. Served with mint and tamaring sauce.

Lamb mince infused with herbs and Indian spices.

Deep fry in chickpeas flour with Indian spices.

Paneer chunks marinated in spices and grilled in a tandoor.

Chicken with bone marinated with yoghurt and Indian spices.

Crispy savouries served with spicy potato and chickpeas.

Tha classic Goan dish. Tender beef fillet cooked in a spicy vindaloo gravy, brought to a pleasing pungency with freshly pounded spices.

Juicy beef pieces cooked with fresh vegetables. Medium.

Beef curry with potatoes, sour and tangy taste. Medium.

Beef cooked in a creamy sauce. Medium.

Coconut flavoured with hot curry powder and Indian spices. Medium.

A hot and tangy preparation with mustard seeds, red chillies and Indian spices. Medium.

Chicken julienne sauteed with slice capsicum and onion in a creamy tomato sauce. Medium.

Mouth watering delicious chicken pieces cooked in a mango creamy sauce.

Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavoured with fenugreek leaves. Mild.

Spinach puree blended with onion, tomatoes, cumin seeds and Indian spices.

Coconut flavoured with hot curry powder and Indian spices. Medium.

Luscious chicken strips slowly cooked in a homemade pistachio gravy, sprinkled with crushed pistachio. Mild.

Lamb cooked in a creamy sauce. Medium.

Spinach puree blended with onions, tomatoes, cumin seeds and Indian spices.

Succulent pieces of lamb slow cooked in a mouth watering sauce of the chef's special spice mix and tamarind, garnished with cherry tomatoes and Spanish onion. Medium.

Semi dry lamb dish served with onion and tomato sauce.

Succulent pieces of lamb slow cooked in a mouth watering sauce with fresh mint and coriander. Medium.

Diced lamb, kashmiri infused spiced curry with jottric (mace) and red chilli.

A tomato and onion flavoured prawn cooked with Indian spices. Medium.

Coconut flavoured with curry leaves and Indian spices. Medium.

Cooked with onion, tomato, ginger and Indian spices. Medium.

Creamy and coconut flavoured fish cooked with Indian spices. Medium.

Tiger prawn cooked with creamy sauce. Mild.

Fresh, sauteed vegetable dish with carrots, beans, cauliflower, tomato and onion cooked with Indian spices.

Croquettes of potatoes grated cottage cheese, rising simmered in a cashew nut and tomato sauce. Mild.

A dish consisting of a variety of lentils cooked slowly to perfection and finished with herbs and touch of butter.

Yellow lentils and fresh spinach cooked with a zesty tempering of freshly pounded masala.

Potato, snow peas and cottage cheese cooked in a tomato onion sauce.

Potato pieces cooked in a smooth curry sauce.

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin.

A mild combination of cashews and spices served in a creamy sauce.

South Indian eggplant curry with roasted potatoes in tomato onion sauce.

Rice prepared with cashew nuts and dry fruits.

A rice dish blending cooked spices, pieces of lamb, beef or chicken with dry nuts and fresh coriander.

A rice dish blending cooked spices, pieces of lamb, beef or chicken with dry nuts and fresh coriander.

A rice dish blending cooked spices, pieces of lamb, beef or chicken with dry nuts and fresh coriander.

Our freshly baked naan stuffed with mozzarella cheese and garlic.

Leavened bread made with refined flour and freshly baked in the tandoor.

Soft naan topped with garlic.

Wholemeal bread with a stuffing of a mixture of fresh vegetables.

Wholemeal bread made in the tandoori oven.

Bread made with stuffing of almond, pistachio, cashew, sultanas and coconut.

Our freshly baked naan stuffed with mozzarella cheese.

Goat with bone cooked in punjabi style